How to Make Bread to Pair With Beef

The Best Sides to Serve with Stew

Wondering what to serve with beef stew? Or an extra somethin' for that cassoulet? These easy side dish recipes taste great with all of your favorite types of stew.

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Crusty Homemade Bread

Crackling homemade bread makes a hearty stew extraordinary. Relish this cute crusty staff of life recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

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Traditional Mashed Potatoes

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. — Sense of taste of Home Test Kitchen

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Gustatory modality of Home

Basic Brown Rice

Rice tin can be one of the all-time complements to your homemade beef stew. Information technology'south also one of the simplest to make. Our foolproof guide for how to cook brown rice will help you along the way.

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Balsamic Green Bean Salad

Serve upward those dark-green beans in a whole new way–with a dark-green bean salad recipe! The tangy flavors and crunch of these balsamic dark-green beans complement whatever special meal or vacation potluck. —Megan Spencer, Farmington Hills, Michigan

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Creamy Polenta with Balsamic Glaze

This delicious, easy side dish goes incredibly well with braised meat. It makes any repast experience a little more elevated. —Sarah Vasques, Milford, New Hampshire

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Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, simply sense of taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

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Sour Foam Cucumbers

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to brand from the women at church. It's peculiarly good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

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Red Roasted Potatoes

Roasting red potatoes is one of my favorite mode to prepare them. Some fragrant rosemary, fresh or stale, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, notwithstanding elegant in color and flavour. It's a wonderful improver to whatever menu. —Margie Wampler, Butler, Pennsylvania

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Parsnip, Pear and Pecan Salad

I didn't attempt parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at information technology. —Jodi Taffel, Altadena, California

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Whole Wheat French Breadstuff

The offset fourth dimension I made this recipe my husband asked it if was bootleg or store-bought. When he reached for a 2nd piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan

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Dull-Roasted Root Vegetables

When she was a trivial girl growing upwards in Italy, my Aunt Virginia learned to make a dish chosen "Noodles and Nuts." I tried the topping on carrots and parsnips instead of noodles and oasis't looked back. —Terri Collins, Pittsburgh, Pennsylvania

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Fresh Sugar Snap Pea Salad

Nosotros found fresh saccharide snap peas at our town'southward farmers market. They brand a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas

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Mushroom Wild Rice

This is 1 of my favorite recipes from my mother. With only vii ingredients, it's quick to assemble in the morning before I get out for piece of work. By the fourth dimension I become home, mouthwatering aromas accept filled the house. —Bob Malchow, Monon, Indiana

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Garlic Mashed Scarlet Potatoes

These creamy garlic mashed potatoes are so adept, you lot tin serve them plain—no butter or gravy is needed. This is one of our favorite red spud recipes. —Valerie Mitchell, Olathe, Kansas

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Heirloom Tomato Salad

This is a simple yet elegant dish that always pleases my guests. Not only is information technology tasty, but it is healthy, as well. The more varied the colors of the tomatoes yous choose, the prettier the salad volition be. —Jess Apfe, Berkeley, California

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Grandma's Onion Squares

My grandma brought this recipe with her when she emigrated from Italian republic as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

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Oatmeal Dinner Rolls

These fluffy rolls go perfectly with whatever meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and loftier. —Patricia Staudt, Marble Rock, Iowa

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Roasted Asparagus Risotto

This recipe'south wow factor makes it perfect for special occasions. To salvage time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both volition be ready to stir into the risotto past the time the rice is done. —Deonna Mazur, Buffalo, New York

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Triple Mash with Horseradish Breadstuff Crumbs

Why settle for traditional mashed potatoes when you can savor three times the flavor? Combine spuds with rutabaga and parsnips, forth with the nada of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia

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Mom's Italian Breadstuff

I remember Mom used to bake at least iv of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love information technology toasted, too. —Linda Harrington, Windham, New Hampshire

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Brussels Sprouts & Quinoa Salad

With Brussels sprouts for the greenish and cranberries for the reddish, I make a cheery Christmastime salad. Refreshing and versatile, information technology works with whatsoever kind of nut or dried fruit. —Cameron Stell, Los Angeles, California

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Colcannon Potatoes

Every Irish family has its own colcannon recipe, since it's a classic tater and cabbage dish. My recipe comes from my father'southward family unit in Republic of ireland. It'southward function of my St. Patrick'southward Day menu, along with lamb chops, carrots and soda staff of life. —Marilou Robinson, Portland, Oregon

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Swiss Beer Bread

This recipe is a favorite of my family because information technology isn't greasy like near of the other cheese breads I take tried. It volition not concluding long! —Debi Wallace, Chestertown, New York

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Rosemary Roasted Potatoes and Asparagus

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an bawdy counterpoint to the fresh, light-green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

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Archetype Brand-Ahead Mashed Potatoes

These brand-ahead mashed potatoes save me a ton of time on Christmas day. No more than frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

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Garden Tomato plant Salad

For as long every bit I can recall, Mom made a salad of tomatoes and cucumbers. At present I arrive whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

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Tiresome-Cooker Loaded Mashed Potatoes

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's gustatory modality and carried on the tradition. I make them a mean solar day alee and use my slow cooker to gratuitous up oven space for other dishes. —Ann Nolte, Tampa, Florida

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Ginger-Apricot Tossed Salad

This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. —Trisha Kruse, Eagle, Idaho

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Feta 'n' Chive Muffins

This is a spring variation on the savory muffins my husband has fabricated for years. Information technology has a light texture almost like a popover and tastes all-time eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado

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Dull-Cooked Creamy Rice

This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on manus forth with the chopped parsley to add even more than flavour. —Laura Crane, Leetonia, Ohio

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No-Knead Harvest Bread

While the rising time is long, you lot'll spend merely minutes mixing the ingredients for this incredible bread. This chewy, flavorful bread has a crisp crust.—Taste of Home Test Kitchen

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Arugula & Dark-brown Rice Salad

When we have company, arugula with brown rice is always on the menu. It'due south my go-to pick for the potluck and political party circuit, and I'chiliad always sharing the recipe. —Mindy Oswalt, Winnetka, California

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Chocolate-brown Rice and Vegetables

This filling rice dish, full of large chunks of butternut squash and sweet potatoes, is a standout combination of sugariness and savory flavors. —Gustation of Home Exam Kitchen

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Seasoned Brown Rice Pilaf

For those of u.s.a. who are white rice lovers at middle, this recipe makes brown rice taste slap-up! Anybody takes seconds; information technology is that good. It is and so easy to fix. To convert for vegetarians, just substitute veggie broth for the beef broth. Whatever leftovers are delicious the side by side day. —Amy Berry, Poland, Maine

Originally Published: April 02, 2020

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Source: https://www.tasteofhome.com/collection/what-to-serve-with-stew/

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